Paleo News, Recipes
Kelp Noodle Salad
May
RAW- VEGAN- PALEO- GLUTEN FREE
A sea vegetable? Looks like a noodle right? Tastes like one too!
The Whole Foodies have really outdone themselves with this one! On the hunt for a nutritious, mineral-rich noodle alternative to use for their irresistible mouth-watering stir-fries, salads and soups, they delved into the sea. Swimming amongst Mother Nature’s most beautifully hidden underwater forests, they found exactly what they were searching for. With a neutral taste and smooth texture, the sea kelp was the perfect raw noodle alternative.They retured to the land with pure kelp, to offer you natural noodle-ey goodness at its best.
Super Low in calories but full of minerals and fibre!
We just love this recipe The Whole Foodies have kindly provided on the back of the packet!
Ingredients:
- 1-2 cups shredded Red Cabbage
- 1-2 cups shredded White Cabbage
- 1 cup Carrot
- Parley and Mint to garnish
- Roast Chicken (optional)
- 1 packet Kelp Noodles- Original or Green Tea
Dressing:
- 1/4 cup Every Bit RAW Organic Olive Oil
- 1/4 cup Barnes Natural Apple Cider Vinegar
- 1 tbsp Honey