Choc Keto Loaf

So today I was scrounging around the fridge, which was almost empty and the Pantry (which luckily is usually stocked with my favourite baking goods), looking for something to make the kids, which was healthy but also a treat. I had a bag of egg whites in the fridge which needed to be used up, so I decide to throw a together a Paleo/ Keto friendly chocolate loaf.

Guess what? It was a hit with the kids and I probably devoured a good quarter of it too! This loaf is high protein, good fats, low carb and low sugar (if you leave out the maple syrup and dried fruit).




Dry Ingredients:

Wet Ingredients:


Mix dry ingredients together then fold in wet ingredients. Line a loaf tin with baking paper and grease with Coconut Oil. Bake in preheated oven at 180 degrees Celsius for up to 45 minute.

Enjoy with you favourite Nut or Fruit Spreads.

Store in fridge or freeze.

Recipe and Photos by Clio Austin