Boil 2 large broccoli heads in Veggie Broth until soft.
Drain most of broth (keep for next soup!).
Mix broccoli with part of broth in a blender – adding 1 chopped clove garlic, a good piece fresh ginger (also chopped) and 300 ml (just over a cup) coconut milk.
Add salt, pepper and chili powder for taste.
Enjoy on a cold wintery day!