Broccoli Cream Soup

Boil 2 large broccoli heads in Veggie Broth until soft.

Drain most of broth (keep for next soup!).

Mix broccoli with part of broth in a blender – adding 1 chopped clove garlic, a good piece fresh ginger (also chopped) and 300 ml (just over a cup) coconut milk.

Add salt, pepper and chili powder for taste.

Enjoy on a cold wintery day!

 

Credits:

Recipe and Food photography by Liesel Fuchs:  lieselathome.com  & @liesel_at_home