Lotus Xanthan Gum is sourced from China and is packed in Australia. It comes in a 100gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Xanthan Gum is gluten free, dairy free, nut free, soy free and vegan
Lotus Xanthan Gum is a corn-based thickener and binder that’s essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures.
In 2009 Lotus’ celebrated its 25th year since its conception in 1984, and in the mid 1990’s the brand was registered with NASAA and maintains its role as a true Health and Organic store only brand. This well known brand is based around the sourcing of the highest quality premium raw materials, and quality is not compromised by artificial means to extend shelf life or during fumigation of imported products.