Lotus Organic Coconut Flour is sourced from Sri Lanka and packed in Australia. It comes in a 500g resealable oxygen bag to preserve freshness.
Lotus Organic Coconut Flour is certified organic, gluten free, dairy free, vegan and non GMO.
In 2009 Lotus’ celebrated its 25th year since its conception in 1984, and in the mid 1990’s the brand was registered with NASAA and maintains its role as a true Health and Organic store only brand. This well known brand is based around the sourcing of the highest quality premium raw materials, and quality is not compromised by artificial means to extend shelf life or during fumigation of imported products.