Lotus Baking Powder is packed in Australia using local ingredients and comes in a 125gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Baking Powder is gluten free, vegan, dairy free, nut free, lactose free and soy free.
In?2009 Lotus’ celebrated its 25th year since its conception in?1984, and in the mid 1990?s the brand was registered with NASAA and maintains its role as a true Health and Organic store only brand.?This?well known brand?is based around the sourcing of the highest quality premium raw materials, and quality is not compromised by artificial means to extend shelf life or during fumigation of imported products.
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