Lotus Organic Wholemeal Spelt Flour is packed in Australia using local ingredients. It comes in a 1 kg re-sealable oxygen barrier bag to preserve freshness.
Lotus Organic Wholemeal Spelt Flour is easily digestible and has a higher protein content than wheat. It is certified organic, vegetarian, source of protein, gmo free and source of fibre
Lotus Organic Wholemeal Spelt Flour is a healthier alternative to white spelt flour. It has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added sugar or salt. Use in pasta, bread and muffins.
In?2009 Lotus’ celebrated its 25th year since its conception in?1984, and in the mid 1990?s the brand was registered with NASAA and maintains its role as a true Health and Organic store only brand.?This?well known brand?is based around the sourcing of the highest quality premium raw materials, and quality is not compromised by artificial means to extend shelf life or during fumigation of imported products.
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